"We've been several times so I don't want to base this review off the most recent visit only. I'll start by saying previous experiences were good...probably 4 or 5 star. On this past visit though, I noticed there were several health code/food handler violations. Servers were eating at the expo area where the food is passed from the kitchen. Our server was eating, hand to mouth, at a table a few feet from ours. It was Sunday morning and I know the staff needs to eat too...I ran restaurants for a long time, I know how that goes. Neither of the servers washed their hands before resuming regular server duties after eating their food. Plates with half eaten food were left at the expo area while fresh plates and drinks were prepared there to be taken to customers. These are all blatant violations and if the servers have their food handlers' license or ServeSafe Certifications, they know they are violations. The manager was present and said nothing to the servers about the violations. On top of this, I still can't figure out the pricing...we ordered 6 breakfast tacos, 2 breakfast plates $6.50 each) 1 eggs and toast a la carte, 4 coffees and 3 soft drinks with 3 extra flour tortillas...the bill was $69 with included gratuity. It seems like we've eaten more full plates on previous visits and the bill was in the $40s...not sure how we got to $70 this visit."
