"The best food I had in the area! We visited As Evi at 6:00 on Saturday and there was only one other table. When we were gone, it was full. A very pleasant and diverse group of cartridges I could add. Very welcoming and hospitable. Somehow... the food. The hummus was fresh and the bread with which they served him was still warm and chewing and amazing. We tried 3 different types of bread and/or stuffed with meat and vegetables and everyone was really unique and delicious. These things were the equivalent of pizza or Stromboli, but with Turkish and Mediterranean flavors. They're strange names, but they're not afraid. The food feels familiar and new at the same time. In addition, we have tried a mixed grill that essentially has a sampler plate of 4 of their proteins/cabobs (2 types of ground beef, chicken and a lamb cup). Another great choice because everything was tasteful and delicious. We have also tried the manti, which are small dumpling-esque bits of textural bliss, covered with a yogurt sauce with what tasted like cumin and maybe dill. He almost stole the show. Such an exquisite mouth feeling. After all, we made dessert. And three of us four have ordered something. Baklava was rich and removable. We also tried cadaif, which was good, but both used in comparison to the customer. That was one of the most unique, richest and most tasty things I've ever tried. I'll come back to try more."
