"First time here, had an early dinner before going over to Segerstrom. We decided to try the chef’s table experience the food did not disappoint. Homemade pasta, high quality sauces from scratch, seafood crudo, perfectly cooked steak Italian donut to wrap up the evening. Note that the interior gives the impression that the evening will be casual quick service quality food, but don’t let first impressions deceive you. The quality of food put out by this Italian family run restaurant is worthy of a white table cloth environment. Looking forward to returning here soon!"
