"With the atrocious rise of prices these days, especially with seafood, I have been avoiding seafood restaurants because I know I 'm going to pay alot and although it might be good, might not be alot (I 'm speaking from experience, I used to work at a restaurant where we sold 2-2oz lobster tails for $24! . But I decided to come to this particular spot as it was a special occasion, a special recommendation and I do love seafood and may I say if did not disappoint. For what we paid I think we got a great deal! The oysters were fresh and big, complimentary small side of fish ceviche, and our entreés were excellent cooked, and great flavor. The server was very attentive and professional. Of course all my interactions were in Spanish so maybe that helped, I also showed up on a Tuesday afternoon because I had waiting and you get better service when it 's slow regardless. I worked as a bartender for 8 years so I 'm not that into loud crowds or high-energy (obnoxious ambience anymore. We had a great time. Come over if you like good seafood, and I believe this place turns in to some kind of dance club at nights as well. Overall great experience!"
