Tacos • Tacos • Mexican • Seafood
"Food is ok. Service is moody. A tiny serving of chips and not even a serving of salsa with four paying customers. We asked for more chips and salsa and she charged us for them. Asked for more napkins and the look we got was interesting. We have been a pretty loyal customer for years and have always questioned the skimpyness of serving and attitude. We are done we won't go back"
Mexican
Mexican • Mediterranean • American Cuisine • Pan-Asian Cuisine
"We thought it was interesting that the cook uses Goya Sazon Culantro y Achiote (Coriander and Annatto) seasoning to dye the rice orange and uses it in almost everything else. I love that they serve the Veggie Fajitas in a carved out pineapple. The booths are definitely not sound proof, even though they're separated by wood--you'll hear everyone's conversations behind you, but you won't see them at least."
