"Besides being cheap, I wouldn't eat here and I won't see what I saw today. The food is okay. When I arrived to get my food, the chef was out, the other chef went out to get him, he had gloves on his hands, he kept the door open, went out to find the guy who smoked outside or did garbage, who knows both returned to the one with gloves on holding the door open for the other chef they both came and went straight back to work, including the guy with gloves changing the door they didn't. The other cook with right back to the food area and further cooking. Wash your hands or change your gloves. When I asked about a manager, they said he had already come home and nobody asked me what I needed or how to contact him."
