"I met the Chef (Mike) in the grocery store, he had a shopping cart full of milk and I knew it had to be for yogurt so I asked. Sure enough he makes his own yogurt, told me about the restaurant. Anyplace that makes their own yogurt, well we just had to try it. So I took my husband for his birthday. It was a Monday night so things were quiet, the service was perfect, the waiter dignified, helpful and friendly. We should have made a dinner of all the fabulous appetizers. The food was fresh and flavors were fabulous. Be sure to try the Turkish wine, it was excellent and aromatic, not your standard glass of red. We ended the meal with Baklava and Turkish coffee, then the waiter read my coffee grounds... how cool is that."
