"Hubs and I decided to turn off from our dining room comfort zone so we tried this place. We were surprised that it was empty on Thursday night, but whatever... Our server was very helpful, patient and really friendly. She came back briefly with fresh hot bread and delicious diving oil. We started the meal with cocktails and ordered the Fig Mule and the Lebanese Mojito and were a little disappointed by how sweet they were. Sugariness has completely exaggerated the aromas. Luckily, our entrees have saved the day. We have the Lamb Shank and Kebab Mix. The lamb was tender and fell from the bone. Kebabs were good, but with the amount and size of the meat portions and a bit dry. The saffron rice was excellent in taste and consistency and the accompanying salad had a beautiful tangy vinaigrette. Overall a pretty good, filling food and we would definitely visit again."
