"We've been here a few times for dinner and loved it, but just came across it on Open Table as an option for a Thanksgiving buffet. We made our reservation, and decided to head take a stroll down the new Nicollet Ave. before lunch. Once we arrived, the buffet was beautiful and bountiful. Chefs were carving turkey and ham, making wonderful omelets to order, and all the traditional Thanksgiving sides were amazing...maple glazed sweet potatoes, green bean casserole, mashed potatoes, several roasted vegetables, salads, and a nice variety of pies, cakes, tortes. Our server was attentive, friendly and so sweet. When the manager visited, I asked about gluten free dessert options and since there were none he brought us mango sorbet with berries. I think this place just offers really great food and service is as it should be, attentive with a friendly, welcoming sense of hospitality."
