"Did some carry out. Not the very best for vegetarians (worse for vegans), but the grilled cheese was pretty good and, let me tell you, the people LOVED the meats. LOVED the meats. And these flesh-eaters are locals and regulars and the taste of these meats has not worn off at all over the years. Talked to the owner of the house of one of the eaters and he said they’d been there 25 years and frequent Micheal’s. They trust the people there. That’s what’s important. That’s why Micheal’s gets five of … – show"
