"The food at this restaurant is decent, but not worth the high prices. The experience they provide should not come with a gourmet price tag. During my recent visit, I noticed that all the utensils were either paper or plastic, and the waiter even asked us to help ourselves to our drinks in the refrigerator. Their service is on par with no-frills, family-run Puerto Rican and Cuban restaurants in cities like Perth Amboy, where the food is just as authentic but much more affordable. Even with the current gas prices, it's worth making the drive to those spots instead."
