"Horrible food. I mean horrible. I’m not the one to leave reviews. But I must help the miserable people who get to read this. I ordered oysters. They came in 2 minutes. Room temperature. On ice but room temperature. That means they were shucked from before. No juice. One was green. Maybe the person shucking it didn’t know it was bad, or it went bad after sitting 10-15 minutes while waiting for someone to order them. I mean bad. Like. Bad. Then I ordered the burger. Even worse!!! Like bad bad bad. It was a Smokey burger. But no where in the menu it said that. It had Dijon mustard (which I love) but on top of a bad cheddar cheese (think velveeta they call it Texas longhorn but it’s either velveeta or Kraft). With jalapeños. Jalapeños and Dijon with Texas cheddar and smoked bacon? Culinary institute gone bad? They missed it big time. Hire another chef and redo the menu. I asked for the burger to be done medium but it was so medium well that I had to put ketchup and that’s because I took the top bread out. The fries it seems like they dropped the salt lid on top of it super super super salty. If you have a heart condition you might die on the spot. They don’t know what salt is. And to top it all, I still ordered the banana pudding. Because I was hungry I left one oyster on the plate who does that?!?! I have never done it. I’m 43. The music sucked. Really really sucked. And loud, maybe because the acoustic of the place is bad understood. Aside from the service (I sat at the bar), and the decor, I have never been in a such a bad place in the past 10 years. Wow. I’m appalled. I wonder how they have such good reviews good drinks? I was having beers. The wine list looked decent. But come on. Be listed as a bar with bar food. Not a restaurant. It’s bad. Go to another option if you can. Find another option. Pray for another option. Or as I should have stay home. You are better off."
