"I stopped into Casa Di Fratelli on a Wednesday night to catch up with a friend. The restaurant was quiet that evening, which was great, since we were able to have an enjoyable conversation and received attentive service. I ordered one of their specials for the night, a spaghetti shellfish medley with a lobster tail in a fra diavolo sauce. The sauce had a nice balance of heat and flavor, and the pasta was cooked to al dente perfection. But I was a bit disappointed by the seafood, which lacked th … – show"
