"An amazing steakhouse experience, highly recommended. It's expensive, but that's all the other place. It is not particularly expensive than the competition. The steak was dry aged and had amazing taste, but once again the pig was the highlight for me. The pig bell was fat and sweet and the best pig bell I had. The steakhouse potatoes is a loaded potato in potato form and was very good. The quail legs and Calamari were also excellent. The butter for the bread was amazing. The service was impeccable. Aris was great!"
