"Yet again, a masterful menu of culinary delights. We dined on New Year's Eve, and the 7-course fixed menu was a gastronomic delight. Chef Travis Milton showed once again why he's a two-time James Beard awardee. The wine pairing were perfect, and we were surprised at how good the Nicewonder wines were. This restaurant is a real treat, especially if you expand your thinking and try one of the amazing creations most people would pass on. I am more and more impressed every time we go there. On top of everything else, the staff are genuinely great people and add that little bit extra to an otherwise incredible experience."
