Brunch • Desserts • American • Tradamerican
"Still as great as 20 years ago. Fabulous food and great wine selection. I especially enjoyed a Pinot Gris from the Fingerlakes region of the state of New York. My salmon with Brussels sprouts was good too. There was also a delicious free cornbread appetizer with apple sauce. Attentive service and overall wholesome atmosphere. Great brunch options even on weekdays, such as Eggs Benedict with smoked salmon and French Toast. And nice outdoor seating on Irving Place."
Bars • Vegan • American • Coffee & Tea
"The food took over an hour to arrive and the menu options were limited. On some days, they offer vegan pastries, but not today. Overall, this restaurant is good if you are dining with carnivores."
