"Food was great. Service was very good by out waiter. They ran out of draft beer we ordered and an app. No big deal but when Manager came over to offer me a different beer in a can, the can top was full of bugs and dirt. I asked her to leave it on the table so, i could show waiter. He was embarrassed and winded up comping our beer plus 10%. That was not necessary but, proper management training is needed. I felt bad for server who did his best so I gave him a 40 buck tip. Again, food was great."
