"We had dined here many times over the years, but not since before Covid. We had heard that there had been a change in ownership since then. We were delighted to find that the food is even better than before, and we loved the original touches given to traditional dishes. While the restaurant is no longer BYOB, we were very pleased to find that the wines have not been “marked up” terribly, and that the wi e list is fairly priced. We especially enjoyed the Burrata appetizer, the veal, and the chicken locanda. The lemon mascarpone cake was divine!"
