"Brought my mother-in-law here for a Mother's Day lunch. The place was packed and it took 10 minutes for us to be seated even though there were open tables and we had a reservation. There was one waitress and a bus boy/cook that was helping tend to customers. Service was atrocious, but the bus boy/cook was really putting forth an effort and apologized and thanked us for our patience every chance he had. Although it took forever to get our orders taken, get our food, and pay, we were given an appetizer on the house and the food was quite good. Only the brunch menu was available, but the french toast was the perfect thickness and had a lovely berry compote with it. The breakfast pizza (with eggs and bacon on it) was an interesting idea and the dough had a nice texture. My mother in law got the eggs benedict and it was a good sized portion. Unfortunately the food did not come out all at once. Hopefully this place figures out the staffing issues, because it has potential."
