"What a great dinner! Good quality meat, attentive service and nice ambience. We opt for the Steak Omakase (include filet mignon, ribeye, ribeyecap, hanger-steak, 150 days aged ribeye, american wagyu, A5 Japanese wagyu and galbi) and it was well worth it! Meat cooked to your liking in front of you. We like medium rare and each piece was perfectly cooked, tasty, tender and juicy. The meal comes with side dishes (accompaniments) and dessert. Highly recommend if you like meat."
