"Never had a decent meal here. I've been disappointed both times. I and understand an off night, but this was two bad experiences that were a year apart. The service is fine. The food is awful, boarding on disgusting. Salvatore's makes Olive Garden look like a Michelin star Italian restaurant. The calamari is breaded thicker than a chicken-fried steak, and over cooked until it is like eating mini rubber tires. The red pasta sauce has so much sugar in it that it belongs in a bakery. I can't even describe the chicken parm."
