"we have eaten several times at sal e pepe. the personal is excellent and makes excellent recommendations. the marinosauce is wonderfully fresh we have calamari with hot paprika fried, and while I usually don't like marinara sauce with my calamari, the art as it is served is exquisite and it is worth trying to try we have ordered it a few times. the eierplant parm is one of my Livmus tests of a good Italian restaurant, and its is fabulous. the pasta is perfectly cooked, and they always have a nice selection of specialties. the eating of this restaurant has a home-cooked quality about not to beat. I was with some other reviews where the people said that eating was cooked differently than they were used and they weren't....well... so you go out to have new experiences. there are wonderful personal touches every table has another salt and pfeffer shaker I was told that patronen often bring them as gifts."
