"Actually 2.5 stars. I would grade this place c+ at best. This place is very old and that's one of the reasons we chose it. But it felt more like a cafeteria than it did an old steakhouse. I ordered the ribeye, and it was cooked properly, but it didn'thave enough seasoning or sear, and it wasn't trimmed correctly; they left a lot of connective tissue on it and it made it verytough. My wife had the fettuccine alfredo. The sauce was rather bland, and she's glad she ordered the chicken to go along withit. Our server tried hard. Bottom line, we didn't hate it, but we were disappointed."