"Awesome little restaurant located in the basement level of the building. Food was great, the flavours were super different than anything I’ve ever had before. Sample appetizer: for all pieces of each appetizer. You may want to get another plate if you have more people in your party. My favorite part was the icing sugar chicken pastry. I thought it was going to be weird, but it was my FAVOURITE part.Agadir tajine with braised lamb: Sooo good and umami. I usually hate lamb because of the gaminess, but it was cooked to perfection and the gaminess was very subtle. Perfect dish for winter.Marrakesh tajine with Cornish game hen: Sauce was super flavourful I wish they gave more of it. The hen was a little on the dry side, but they give you lots of meat.Casblanca tajine with grilled chicken: Was not a big fan of the chickens flavor, but super moist. My friends loved this one the most. The sauce was really good, had the most acidity out of all the tajines. Lighter than the other takings.Overall great experience. Restaurant was beautiful, couches were comfy and clean. Sauce of all tajines were perfection. Would recommend"
