"We enjoyed brunch on Sunday. Am still learning which tables are quietest, a big factor in my enjoyment some of the tables are better than others. By the door are some tables tucked in under a low ceiling these are good, and I imagine when the upstairs is open, that is also good. There are several corner tables which are quieter also. Food was good, although things seemed a bit more complex than they need to be maybe balancing the menu more with some complex and some traditional or straightforward dishes would be good. Lobster stew had a lot of lobster in it, but the claw meat also had some tendon pieces that should have been removed. Carrot cake was over the top, with unnecessary additions like way too much frosting, and pumpkin mousse a simple carrot cake with cream cheese frosting is just fine. Location, ambiance and service are wonderful."
