"att’s bar (probably) invented the juicy lucy, let’s just do that. but the baked pint could cook a better or 9, because they have a whole menu section only for different types of lucys. nothing fresy about it, except the smile that it brings:take a peak at this cheese leck bier cheese lucy creamy bierkäse sauce with grain belt premium, served on a Bretzel back, with speck, bistro sauce, hazy tweezers, and a disc habanero jack cheese and a side of fries of the crooked pine a rich bistro sauce adds the pleasure, and what would be a burger without speck and fried wobble? throw everything on a pulpit for a funny swirl to this romance they take a bar classic that was phenomenal! 10/10. but it certainly requires a strong demand for queso. so many thanks to my man andy that he brings us into a bar of swell burgerdom! I would go back more than once for the many creative menus"
