"The most surprising thing about this modern bar was not the good, unusual food or the chill ambience, but the warmth of its staff and patrons. I wanted to check their happy hour, and got myself a Manhattan and a Vodka Martini (the two happy hour cocktails) and ordered a... let me double check the spelling... Flammekueche, from Alsace. It's a type of flatbread pizza, apparently. The drinks were okay, a bit on the boozy side but nothing remarkable. The food, however, was amazing. I'm glad I tried it under advice of the staff. Speaking of that, the staff and servers were friendly and warm, and pretty much set this place above and beyond others due to their hospitality."
