Fish • Cafés • Pizza • Italian
"I really wanted to love this place but it came up short. The french onion soup was so salty it was inedible. The waiter asked what I thought of the soup and when I told him all he said was sorry. No offer of something else or not charging me for something I couldn't eat. They do a weird thing with their butter where it sits in olive oil and is drizzled with balsamic. I think they think this is sophistcated but it's just a strange mix. My wife had the halibut bites that were ok but salty....just not as salty as my soup. I had the border burguer which was good. The only thing was that I asked that the aioli be placed on the side but it came spreas on both buns. The fries were also very good. The waiter was extremely softspoken and we couldn't hear half of what he said."
Meat • Steak • Cheese • Italian
"prime rib far overpriced at $50. ordered med rare and was well made. sent it back and got a piece that was 50% fat. Potato side dish was very good. the butternut square raviolis were great. the lasagna,- brot and zeasarsalat were great. would recommend bringing their own wein and paying the $20 cork fee. there will probably be another chance."
Wine • Pizza • Pasta • Seafood
"This is quite possibly the very best restaurant in the entire inland Empire. This place is family owned and operated and when you walk in you just feel like family and the food is unbelievable. Do yourself a favor and give this place a try"
