"We dined 6/15/2019 for my wife's birthday, joined by our son for a party of three. We tried both sangrias and thought they were delicious if over-priced. The appetizers were good, we had the calimari special (delicious) and the charcuterie plate for the apps. I think they could be a little more generous with the cheese at that price point, and a couple more slices of pane cubano (there were just 4 cracker-size pieces). We all tried the shrimp special. We thought the shrimp was too salty; my wife refused to eat them, and she's normally the one to add salt to dishes before me or my son. The shrimp tasted fine after the bracing first bite. The underlying risotto was perfect, I could have just eaten that. For dessert we had the Key Lime pie. I think they changed the recipe to a sweeter version; I prefer the remarkably less-sweet, more sour version, but it was still pretty good. We're fans, we'll be back, thanks Chef Marcos! Congratulations and best wishes for the move to Main St.!"
