"We really enjoyed this restaurant. It turned out that it was Monday night, the pasta specialties offered... the menu was full of decisions. Dinner came with soup salad plus drink. I have the Rigatoni Campania in garlic oil with Canaloni and Escarole and sausage, which tasted like more. The other dish was Penne Florentina with grilled chicken strips, spinach with melted mozzarella in a pink cream sauce. Wow... so good. The restaurant was clean and the service was excellent. Will definitely be back"
