"July 7, 2022 visit: The food and the service were both outstanding! Our server, Emy, was wonderful! Great personality and she was very attentive, even though she had a full section to manage. Canât say enough about her. Moving on to the the food, the filet medallions were once again awesome! They melted in your mouth and tasted fantastic. The baked potato and garden salad only added to the dining experience. On our previous June 1st visit, I had knocked Black Angus for the hardness of the molasses bread. This time, they more than made up for it, the bread was perfect! Keep up the good work and weâll keep coming back! Thanks!"