"The restaurant features an intriguing blend of traditional Japanese and modern interior design. It can get quite loud during peak dinner hours, especially with the half dozen teppan stations, but it's perfect for off-peak visits. The menu offers a refreshing take on traditional Japanese cuisine, incorporating contemporary techniques and ingredients, such as quickly deep-fried beef and chicken pot stickers and albacore sushi topped with lime. Each dish is presented with artistic flair.
The wine and drink selection is well-curated, the service is excellent, and Mr. An himself greeted us with a quality check and a handshake. If you're looking for top-notch sushi and Japanese dishes that skillfully combine tradition with innovation, this place will become your new favorite."
