"I'll start with the good I suppose. Our waitress was fantastic and the drinks were strong. But that's about it.When we walked in we waited about 5 minutes before someone acknowledged our presence and sat us.Food came out quickly. Main courses before appetizers and my food was a solid 6-7 minutes ahead of my partners. Not great.But the food itself. My partner was unimpressed with the dim sum but enjoyed the sushi. I had their Mongolian BBQ beef sizzling plate. And it was so salty it was at the point of being inedible. Like they took full sodium soy sauce and added msg, more salt, garlic, and ginger then called it a marinade.The biggest downfall in my mind is the rice. Its so simple to not screw up with a half decent rice cooker and a brain. I was served crusty dry rice. Like it was left in a rice cooker on warm for the last 4 hours and all the moisture was gone.A Chinese restaurant that can't even do rice right.Do not waste your money on this food."
