"Spectacular fish chips. Fish chips are easy to screw, and if it is good, it is remarkable. I found good fish chips in my life. This place easily set a new bar the best I had. Easy dough on Nugget size pieces of fish, perfectly cooked, not a single soggy stain. Firm and flocky fish. French frits are beautifully made, mostly crispy. Tartar sauce has a good taste; it is a cloby type (in contrast to a finely mixed type). Lobster roll has more shredded lobster (so, not big lobster chunks) in a light Mayo sauce. Very nice taste and good texture, much to chew. The rabbit is perfectly baked and has a great taste. This place is a jewel and easy to overlook from the outside. You will see how locals take in and outside and fresh fish while you eat."
