"I can't believe no one here has rated this place yet. I have been going here since right after it opened when it used to be on Clark. Some of the same waitresses and sushi chefs whom were working in th 80's are still here! I have never had a bad dish and I eat both raw and cooked. Family favorites are the mushroom appetizer in a pot, the salt-and-peppered smelt, and their mackerel teriyaki. raw items always fresh too, I wouldn't trust some of this stuff anywhere but here!"
