Tender pieces of fish marinated in aromatic spices, grilled to perfection for a flavorful experience.
Indian • Ice Cream • Vegetarian • In Columbus
"The dishes and drinks were delicious, our waiter was excellent and very attentive, and I enjoyed the atmosphere raised without being stuffy. The search for vegetarian options was a cake walk that is always refreshing. In any case, more will try again!"
Indian
Halal • Indian • Seafood • African
"had a great night in safari grill. ali and his staff were great. would definitely recommend and will definitely return. eat should die."
Indian • Chicken • Desserts • Vegetarian
"I liked eating, but damn, the service is up and down who knows me and has tracked my reviews, knows that I have a soft spot for Indian food. my man."
Indian • Biryani
Indian • Seafood • Delivery • Vegetarian
"Unfortunately, this was such a bad eating. admitted, it's hard to find amazing Indian food in boston, but that was really bad. we ordered the vegetarian thiali for 2, and they forgot to involve naan and the samosas, and instead of ingwereeeis they contained a strange artificially tasting egg. the mango leti was so sweet I couldn't really drink it. for $45 the meal was terrible. I hate to leave bad critikens because I want to support local businesses, but we have sincerely shocked ourselves by this experience and want no one else to waste their money and as disappointed as we were."
"my waiter gave me the confidence to try several new dishes. so I tried to feed the vegetable pakora. I decided to try the mushroom bhoona and ordered my favorite saag when the escape. I love my saag level. I was in restaurants that insist that my saag contains at least one of the usual ingredients: paneer, aloo and sometimes chana, which I then painfully get out of my saag. one of my raw food cookers, originally from india, had a bio restaurant. she told me why they committed me to trembling my saag. if that happens, I'll go up and never leave the restaurant back. but in this restaurant my waiter had no problem to submit my request at the place. the vegetable pakora first arrived. I really liked it. but there were the tamarind sauce and green chili chutney that the pakora really made excellent. when my man came to a call to eat his pakora, it was cold (he hates cold food.) but my man liked this cold pakora so much, he always tried to ask me about it while he breeds them at once down he usually eats it and asks for a question. After the pakora was completed, however, he immediately announced to order the pakora again at our next visit. the mushroom bhoona and the saag came together. both my man and I were very impressed by these exotic aromes. when the rice arrived that was taken up with the bhoona, we had most bhoona and saag eaten. my man is a rice fan, so he can just sit and eat rice himself if necessary. I usually do not eat white basmati rice. wild rice, brown or black rice. but when they brought out these basmati, I had to try. it had interesting spots of seasoning in it. after a bite I sat and ate the half of the plate with the rest of my saag. I mentioned my waiter how much I liked the basmati. he explained all the preparations that go into making this special dish. it was quite impressive and he seemed very pleased to hear that I liked it so much. I hope he shared my compliment with the kitchen. I liked the way our waiter observed our food needs again and again when he came past our table. I noticed he didn't want to interrupt our dinner. but I knew if I looked at him, he would have come directly to our table if we needed something. that is the sign of a sophisticated waiter for me. a trait that I rarely see more in restaurant waitstaff. at the end of our meal our waiter offered us a free sample of the gulab jamun desserts. After he described this, I know I didn't order it alone. but we still tried. my man just yelled at me when I tasted this overly sweet dessert. he had observed my expression when I tasted him and offered me the other half of his rehearsal. it didn't come surprised when I told him that the next time we came, I'd order the gulab jamun dessert. I asked him how he knew I liked it. apparently it was the ankle in my eyes when I took my first bite that there was gone. so, now it is obvious that we already planned our return to this restaurant on our next trip to fresno. not only eating is very nice, but our waiter has made me feel that I will not forget. so it's easy to forgive the little girl that went into mine when I first sat and my man was outside on a call. they rode on an unusually large cracker that was in her hand and from a strange background she jumped in and sat on the stand for several minutes. it seemed completely unlikely for the difference between a customer and an extended family. it was so strange, it was almost cute. but that immediately tells me that this flawless crew is family owned. but what is really etched in my mind, in the last moments of this culinary experience, was the hectic attempt of the owner. our waiter was not far behind the owner who ran into our car with my mobile phone charger base. it had fallen out of my handbag in our stand. I am so grateful to this gracious owner and my waiter that he gave it back to me before we get away. I would never have been able to complete my work projects, emails and text messages without my cell charger base. the demanding waiter skills of our waiter, combined with my saag accommodation and the desperate attempt by the owner to return my cell charger base, shows me that it is not by chance that this restaurant serves such fine quality meals. this is the first time that my man and I plan our next visit in a restaurant on the APPETIZER course! So, for a high quality north indian restaurant with excellent eating and excellent service, I recommend you to make their first stop in tandoori night!"
Wine • Indian • Buffet • Vegetarian
"This place is incredible, if i could give it 5 stars i would. Authentic Indian, bursting with flavor. We loved it all, veggie pakora was incredible, as was the samosas. We ordered the aloo ghobi, Bhindi do Pyaza (best I’ve had) and vegetable and tofu jhalfrezi. I have nothing but praise, 0 complaints. My children were with me and the mold was truly mild, they loved it all. We also loved the poori and Roti, which were also great."
Indian • Seafood • Pakistani • Vegetarian
"We got garlic naan with mint chutney, boti tikka masala (lamb), chicken tikka masala. The customer service, environment, and food d wonderful as always. I have visited this restaurant probably forty times altogether. The food is always consistent day or night. Buffet is served only parts of the days, and even that is very well maintained."
Meat • Asian • Indian • Chinese
"On October 11, 2022, I ordered 9 items for lunch. After spending $130.48 on food, I was really disappointed if the food was not delicious. The Chana Saag did not taste like the authentic Mother Paneer brand, the Vegetable Jhalfrezi had too much salt, and the Yellow Dal Tadka needed to be tasted again for freshness. The Naans, Kulcha, and Roti were all made freshly, but the Roti was as hard as cardboard. It was a very bad experience, as restaurants rely on the credibility of their food quality."
Soup • Indian • Buffet • Seafood
"Best Indian food in SoCal, and I’ve tried many. The chicken korma is just insanely good. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Butter Chicken, Chicken Tikka, Garlic Naan, Chicken Biryani, Chicken Tikka Masala"
Meat • Vegan • Indian • Vegetarian Friendly
"3 years ago, I gave this place 3 stars. Over the last year or two, I have heard about how great this place is, and I was so confused. When it opened, it wasn't great. I went twice and didn't go back. I was honestly surprised it stayed open! But a lot has changed in 3 years. Our usual Indian spot was closed, so I called Tandoor and ordered our own little buffet. Totally worth it. All together, this was about $70. Will feed 2 people for 3+ days haha. Everything was delicious! Yes, it would probably have been even better to dine in, but takeaway was our plan. The appetizer was the mixed platter. I like these type of options! They're great for indecisive appetizer people like me. My favorite was of course the vegetable pakora. It always is We got both plain and garlic naan. It was probably much more crisp in the restaurant, but it still tasted delicious. For meats, we had Keema Matar and Chicken Tikka Masala. Both were very very good. The Keema Matar might be better than I've had at my normal joint! For veg, we had vegetable curry and saag paneer. If anything was not as good as the rest, it was the vegetable curry, but that does not mean it wasn't good! We do still have like 4 good meals left, so it ended up being just over $10/meal. These days, you can't get much better than that. And you definitely cannot for this deliciousness. Go get you some Tandoor!"
Indian • Seafood • Vegetarian • Indian, Halal, Vegan
"Solid Indian food! Surprisingly, the veg dishes here were the best far surpassed the quality and taste of the non-veg ones. We ordered the vegetarian dinner for two non-vegetarian dinner for two — both incredible deals. The tandoori mix plate was just ok — it was drier than I wanted, wouldn’t get again. The eggplant bharta, malai kofta, paneer tikka masala, and the samosas were the real winners here. For dessert, having sampled 80% of it lol, the kheer (rice pudding) and mango kulfi was the best."
Indian • Dining • Seafood • Catering
"ordered bhindi masala online around 7:00 pm put a special note to add mint chutney, went to pick up asked if she added it she said yes came home there was no chutney, food was okay but service poor; last time I got lamb biryani and it was not even like palao very poor!!!! Pls give decent service if you need extra money for chutney pls let us know no compromise on dinner plans pls!!!!!"