"This restaurant is a family-owned business run by a family from Chengdu, Sichuan, China. They specialize in Sichuan-style cuisine, which is known for its bold flavors and spicy dishes. One must-try dish is their Toasty Sichuan Style Green Beans, which are cooked with peanuts and Sichuan peppercorns that create a mouthwatering experience. Additionally, their version of Suanla Fen (Sour and Hot Glass Noodles), which I stumbled upon at a small noodle stand in Chengdu, is available here under the name Mung Bean."
