"we decided to try this restaurant as it is its longer than typical gluten-free menu options. recommended here would be for the owners to find ways to bring more taste. ie, we had gf shrimp. they were very pasty and tasteless. Moreover, the qc of objects from the kitchen must be carefully monitored. ie cold conservenqueso (and chips) dip should have been caught. you were out of chips, but the waiting staff was unconscious. it took 20 minutes to get a starter. In addition, we had 2 identical on our table (we only ordered one) the salat were all missing items that the other had. we will certainly see some potentials in the restaurant, but seems the bar side of the facility is more important"
