"We decided to meet some friends in Ann Arbor for dinner at this restaurant. I was pleased to find how easy the restaurant was to get to and it had free parking. The inside of the restaurant was very nice. I liked how there was even artwork on the ceilings. The wait staff was very pleasant as well. I was kind of disappointed as being a vegetarian, although they were vegetarian options, much of the vegetarian food is fried in the same fryer as the shrimp and other meats. I think it is important for a restaurant that has vegetarian options to realize that people do not always eat fish, or may have a fish allergy. This limited options. I was also kind of shocked that for a Friday night, which typically is a busy night for people to go out for dinner they ran out of the one vegetarian skewer, the mushroom and onion kebab. This meant, that my main meal would be a salad. We ordered three different spreads with bread, the cheese fondue salad and apricot gelato. The cheese fondue was amazing! Definitely worth to have. I was underwhelmed by the spreads, although the pepper spread was very good. The bread is grilled nicely and delicious. The beet spread with feta cheese lacked flavour to my liking. I also found the white bean hummus wasn't as garlicky as I would like it. The apricot gelato was very underwhelming as it did not have a robust flavour that you'd expect with gelatos. I would say it was more like an ice cream. The flavours of all the food are mediocre at best and not as flavourful as full as I would expect Mediterranean food to be. Also, some of the appetizers were definitely oversalted. The drinks are good, not overly overpriced. Worth to try but I don't think we'd be back."
Fladenbrot
