"2. visit after the first experience was really good. this experience is not so good. table was outside on the west side of the road and doors were down so it was like stuck in a rear corner, so worst table in the restaurant. we wanted to be moved, but they told us that everyone was full of tables and they would let us know when they opened. we saw one open after we had ordered appetizers, but no one came to move us. eating was quite decent, but also a little expensive. the atmosphere is great when sitting inside or on the terrace of the bar. the whole mood is great, but the amount for most part is young. our friends ordered steak, but there were no kartoffels with steak we told us. on the way out, we saw this big bowl. the server must not know that fries are also kartoffels and they were not listed as page on the menu. our friends had no side, as they didn't like any of the choices, as there were only 4 page options. the manager came around at the end and asked what we thought and we told him everything up. they can believe that the manager did not mention that the pommes was an option. another thing is the hummus came with a piece of bread and no sweetness that was not enough for the hummus. we ordered a second piece of bread and it took 10-15 minutes to get it. they have some things to work in this restaurant, but has potential to be really good. work some menus and increase the service and they will be really good. the layout of bars with music and dj creates a beautiful interior and exterior environment. try them, but they need to improve to justify their prices. had 3 drinks and a coke at the bar before we had set ourselves on it were over $70. the dinner costs about $100/person with appetizer and drinks."
