"We have been led to believe that this new addition to the Southlake scene was an amazing restaurant. Sadly, it did not live up to the billing. The service was attentive, but given that there were only three occupied tables it would be sad if that wasn’t the case. The food was okay. Given the prices, and the praise from locals, we expected more. My “frites” were soggy but my steak was tasty. The gnocchi was average. The brussels sprouts were undercooked and the cauliflower “steak” was barely seared. Again, this is a nice place, with nice staff, but given the build-up and the prices, we expected more."
