"Oh, boy. Where should I begin? Let's start with a positive. The place is nice. Not a great one, but pleasant enough, all considered. There's a couple of sitting areas inside, a bar and a large outside tent, thanks to Covid. Problem is that it'ssupposed to be a restaurant and not just a lounge. Which brings me to their food. It is horrendously bad. One would think thatit's virtually impossible to ruin shrimp and grits, right? Wrong. The three unpeeled, overcooked and oversalted shrimps arrivedaccompanied by equally terrible mash. A friend had what was supposed to be a vegetable curry. What arrived was borderlineinedible. Starters were just OK. I could continue but, in short, this place is awful. Never again."
Flatbread
