"We had a special occasion to celebrate, and a friend recommended Chef and I. I was able to make the reservation on Wed for Fri, which was great. Once we arrived, we were seated immediately, and had a friendly and helpful waiter walk us through the menu. we never felt rushed, and always felt welcomed! The food was great, we had the cauliflower with goat for an appetizer, shrimp and cornbread and the wild caught fish (a red fish that day), along with wine/cocktail and dessert."