"Brought a guest here for what was my second visit (initially recommended by a friend of a friend). Loved the vibe and the relaxed, casual atmosphere. We arrived just as it opened for brunch on Fri, 4 July For holiday—lucky us since brunch is normally only Sat/Sun. We both had the Buttermilk Fried Chicken Benedict. It was as wonderful and tasty as I remembered the first time I had it. There was an animated group of four seated right next to us, but sound level was fine. The restaurant was out of peach nectar and one other flavor as well, so we had raspberry mimosas instead, which I actually think I liked better. Server was a bit perfunctory in her service, but it didn’t detract from the overall experience. Very much looking forward to going back."
