"Agnello's has been our family go to for the best coal fired, brick oven pizza for the past 15 years. The taste of the dough, the sweetness of the sauce and the freshness of the Mutz rank higher than any NYC or Brooklyn place. (they have a direct family lineage to Patsy's and Grimaldi's) This was our go to place for real pizza. Besides pizza they had the best Caesar salad with incredible homemade croutons. Not to mention the fam favorite dessert Zeppoli with Nutella and strawberry. We were devastated today to learn that they had announced they were retiring and closing the restaurant. Our kids took the news the hardest as it was always a special treat to go to Agnellos instead of the typical local pizza place. We wish them the best in retirement and thank the Agnellos for many great family meals. That being said, we are truly at a loss for that quality, authentic pizza. Grazie Agnellos, Grazie!"
