Restaurants that offer Flourless Dark Chocolate Cake

MOXIES Grillades/Bar - Montreal

➤ 1207 Boulevard Robert-Bourassa Montréal, QC H3B 0C3, H3B4A9, Montreal, United States

Steak • Global • Seafood • American

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"The young stagiaire with the waitress forgot to bring us water however the arrival attendant did upon our request"

La Grenouille

➤ 3 E. 52nd St., New York 10022, 10022-5352, United States

French • Venues • Coffee • Great Coffee

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"DISHONEST BACKSTABBERS. I had dinner here with my husband before a show. I had dined here before so I thought it was a safe bet. We walked in, the room as usual was beautifully decorated with fresh flowers. We ordered our food: split pea soup, onion grantinee soup, a seafood medley, minute steak and a passionfruit souffle. First, the onion soup was lukewarm and tasteless with a scant amount of onions. My husband's soup was good. His seafood medley was very good. My"

The Narrows Steakhouse

➤ 501 West Lake St.ID 83638, MCCALL, United States

Wine • Seafood • Northwest • Bar-Lounge

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"Had a birthday dinner here and we all enjoyed it. Steaks were perfectly cooked. I had a fillet mignon that I also ordered along with the truffle butter that melted up and the chimichurri sauce on the side. I put the chimichurri sauce over the top into a beautiful thing layer as soon as the butter melts and it could be the best steak I ever had. The combination of butter and sauce on a well-cooked steak was like eating sweets. I honestly couldn't stop until it was gone. We have scallops and Brussels sprouts for appetizers. I think there was a balsamic glaze in the Brussels sprouts that gave it a unique taste. Scallops were large and well cooked. Sides with dinner we had truffle Mac and the asparagus. The truffle Mac was not as good as other places, but OK. Asparagus came with a fried egg and they were cooked exactly right. We had a few cocktails to start and a few bottles of wine. Corkage is $20 per piece. She won't open a bottle of wine when it's on her wine list. I was very surprised by the selection on the wine list. It is super extensive and has all major CA and WA red wines. We brought a Leonetti Sangiovese that she hadn't seen otherwise, but they had it! Service was professional and in line with guidelines that would learn a sommelier. The other servers were quick to refill water, bring replacement silverware etc. Everyone was polite, sociable and pleasant. They had many different steak cuts that are great. No waygu or something, but many big steak cuts. The Filet Mignon was 8oz and actually one of the cheapest steaks on the menu. Long story short, we recommend and will return when we return to McCall."

Osteria Trulli

➤ 1510 E Hintz Rd, Arlington Heights, IL 60004, USA, United States

Cafés • Pizza • Seafood • Italian

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"I live about a five minute walk from this place, and it only took me about nine months to finally stop in. I am pretty sure that I will be visiting there once or twice a month. I had the Orecchiette con Ossa e Bracciole, which is Beef Sirloin Roulades simmered in neckbone Ragu, filled w/Pancetta, Parmesan, Garlic Parsley. It came with some kind of pasta on the side, and it was incredibly delicious. Their prices are not cheap. However, I am never concerned about price when the food is so good. I have never had the opportunity to 'hang out ' at any real Italian restaurant (having grown up in a small town , so it is my intention to properly learn how to dine the Italian way. I read reviews about the noise level, and all I can say is that this is not the place for a romantic tryst. This is a place to satisfy your pallet...A great place to dine with friends. I survived it all by myself. I did not feel out of place at all."

Aita

➤ 132 Greene Ave., Brooklyn 11238, 11238-1155, United States

Brunch • Casual • Italian • Catering

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"this place is the spot when i think classic ny italian food. Came from Nashville to ny for a week to get a good experience and feel for ny(because i planned to move here later) and this was one of the places I went to.(Granted i may be in Nashville but i’m a chicago boy i know my italian food). And this is the spot. I’m an aspiring chef and this is the type of place i would look foward to ever having the opportunity to work for.(P.S if the owner is seeing this my mom is a well trained pastry chef and had said your tiramisu was nearly comparable to hers, which by any means is a massive compliment). Highly recommend this place. And the sauce that the lamb shank special was braised in was fabulous."

Bistro Six Five Zero Hilton Hasbrouck And Meadowlands

➤ 650 Terrace AveNJ 07604, Hasbrouck Heights, United States

Cafés • Bistro • Coffee • American

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"it was difficult to find the restaurant as there are no signs outside pointing you to the restaurant, just the hotel. I was assuming that it was attached to the hotel but it is actually inside the lobby itself. It was more of a destination for people who are staying in the hotel than for random diners. It wasn't bad by any means but it wasn't spectacular either. The staff were attentive and nice, tho"

Wet Dry Dept

➤ 173 McDermot AveMB R3B 0S1, Winnipeg, United States

Wine • Pasta • Cheese • Canadian

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"The ambience is reallyUpbeat and trendy The food was sooooo slow, similar to merchant kitchen be prepared to wait minutes for your appetizer and the same before your main.Limited options I get the Gastro pub vibe but a vegan member had one option. The wine options were good but a little over priced.The servers were very sweet and attentive but seemed a little organized, like they didn’t expect this many for dinner.We had to ask to order appetizers and dinners and dessert.The food was pretty good,The pretzels were okay, warm seasoned bread? With a minscule amount of dipFor Large pieces.Presentation was great.Spaghetti and meatballs were good the meatballs were bursting with flavour.The salad was okay. Standard.The Mac and cheese was warm, creamy and Filled your belly.The siracha noodles were tasty.The desert was a tiny portion, pricier than baked expectations but the size but delicious.The apple walnut cheese cake was great.I’d love to try it again, maybe just needs some time to work the kinks out in efficiency"