"When we plan a trip to St. Louis for our anniversary, we looked for restaurants that took reservations and earned anniversary. What I ran into was that this kind of restaurants on Sunday after lunch closed and or closed all day Monday. I chose Landry because A. They were open and B. They reserved. Typically, I would not have chosen a chain restaurant when visiting a new city, but in this case. I will first say that getting to the restaurant is interesting because it is right in front of the aquarium under the awnings. We went from our hotel, but I immediately noticed that I had a hard parking because of the location. There were many obstacles and street blocks to bypass. We arrived 5 minutes before our reservation and sat quickly. I almost wonder because of all the room in the whole restaurant we set the second table in the door in the middle of 3 other parties. I guess they wanted to keep the server tables together. But the tables were close and you could hear conversations without trying to hear It was unpleasant. I ordered a glass of wine and Calamari and was told we would get bread. We never did. The Calamari was very good and the peppers cooked with it were a nice touch. My main dish was surfing and lawn and my husband got a kind of Seafood Pasta. I thought my meal was very good and was perfect portions of everything that came with him. The pasta of my husband lacked the taste of the sauce and was similar to any pasta dish in any chain restaurant throughout the country. We were offered a dessert menu, but since our anniversary the waitress brought us a bread pudding with a candle. It was a very nice gesture, but I wanted something else and I would like to pay it. Overall, I enjoyed my meal. The restaurant was clean and looked nice. We sat quickly with our reservation and had a nice night in general. I'd go back, but maybe not for a special occasion."
