"i the eataly downtown. as a performer with seat in venice, italia, I could enjoy from top to the foot italiens. and when I try out the food at this place, I feel back there! Yesterday I bought a few delicious cut prosciutto parma, their really, melt in their mouth homemade mozzarella, and put it on slices of their damp rustic olive oil brot. to say I was in the sky, was a subduration! for the first time I have sampled her crema expresso-like a lavazza choc milkshake -yum. I usually get your incredible homemade pasta to go home, but I've been there too long! I just had a little problem. the muscheln for the cannoli a family favorites, as my grandfather was born in palermo, sizilien) were too thick and greasy. but did it stop me from eating it? No! for me this situation was perfect, with their late hours, as I come down to enjoy the sunsets and the beauty of the green, then they invite themselves to goodies for my long journey to home near the cloisters. it is really quite authentic tasting Italian eating here, and the personal is very helpful. happy!"
