"I was happy to make a reservation for a Saturday night just a few days in advance. Food was excellent. I had to start the oysters on the half shell and they were amazingly fresh. Loved that it came with cocktail sauce and mignonette sauce. My husband had the Lobster Bisque and enjoyed it. The cook sent a tasting of pate that was light and smooth. Scallops were rich and tasty and my husband polished the beef special. The cook stopped by to say hello and see if we enjoy our food. Yeah, and what a nice gesture to welcome us personally. We had the profiteroles for Dessert. We played it safely with ice and chocolate, but next time I would like to try some of the most interesting offers. Our server was polished, knowledgeable and funny. Overall, a nice culinary experience and we will be back. BYOB is a big perk we brought a beautiful wine and the bank did not break"
