"We spent a pleasant evening dining here in an elegant setting in a very traditional manner. The service was attentive and formal; the menu likewise with very traditional offerings. One of us had a lobster bisque which was good but not amazing; one of us...had escargots which were tender but the butter (the main reason for ordering escargots) , much too bland and lacking in garlic and parsley. However, the steak au poivre, flambed at the table, and the medallions de veau with a rich wild mushroom sauce, were just right. The chocolate mousse was good, but not amazing. Overall, a satisfying experience."
